Well, as for problem distinctiveness taste of Kamakura era. However much " third generation " calling large exhausting, age are old. The fact that it can be extravagant is the higher stratum of society class which extremely is limited. Or it is not in the Edo eating collapsing, but in Kamakura era, it is suitable in boorish age, there was a " distinctiveness taste ". The type ' garden training traffic ' (Muromachi age early formation theory being powerful, the letter anthology which was compiled to the model of beginner direction. When the among these, the word which conveys the dietary life of Kamakura era is many, the invaluable reference is) the pickup does from the midst of statement, it becomes like below. Sea month...... those which are done saltily with the fermentation foodstuffs of salting. The present abalone...... the abalone to be believed for a long time there is a non- old age immortal effect, the meat body well long The joint, it struck those which make this dry and extended and used. With a kind of retention food, Just distinctiveness taste. Like the present ??? tearing, you eat. It extends " " the present, " expanding In sense of the ? ", " extending year " be connected, as a snack of liquor quantity of taking the field miss It is. Every you celebrate afterwards and you attach to the present, or keep becoming ? ? ones. It is round, the abalone...... being something which every sun curing dies roundly, it must be the generally known white drying abalone. The insect abalone...... it is the abalone which is steamed. It was used the drying bonito...... at that time, as kind of shaving ones which are prized. As for " it shaves, the thing ", Being something which dried the fish meat and the like hard, shaving with the knife, you eat. It is drying, it is dense...... this, " it shaves and with kind of the thing ", as for method of making and method of eating as " it dries, the same the bonito ". Drying sea bream...... the same on. Drying ? ?...... the same on. The drying shark...... to dry the meat similarly, it is something which is set, but in case of the shark when it calls " the body of the fish ", oh It is. The ? sea cucumber...... excluding the raw this skin after boiling, being something which it dried, while shaving this in the same way, You eat. It is distinctiveness taste as a snack of the liquor. Black of the tuna it makes and...... " the tuna " is the adult fish of the ?? ?, but those internal organs were designated as the raw materials, saltily must be. White of the ayu it dries and...... without shaking the salt and the like, those which make the ayu that way the element drying. Increases ? percentage...... " ? percentage ", drying the meat of the fish, those which it tears long and narrow. Here, ? It does it makes from the dry meat. ? percentage of avoiding...... it dries and tears the meat of avoiding thinly. The salt of avoiding it pulls and...... with salting of avoiding, it is the same as present ones. The sushi of the horse mackerel...... you say here, " the being accustomed sushi " with thing, generally known " you grasp " the sushi " and the sushi DOTDT are not. Whether the miso...... whole it pounds and crushes and it is salty whether with those of the condition which was made, Saga prefecture, " soaks and " is close. The pig burning skin...... it is and the present does and those which burn the sarcasm where the fat remains. The palm of the ? ?...... as for " the palm of the ? ? ", with the distinctiveness taste which is praised for a long time in the Chinese gourmet, of the Chinese cooking It has entered into as much as " eight distinctiveness ". Also the refined person of Kamakura era, prized this as tastiness Probably will be. ? crossing over of the raccoon dog...... you call cooking which designates the leg of the raccoon dog as the material, but details is unclear. Wooden taking of the ?...... this, you just call cooking which designates the leg of the ? as the material as for details it is not understood. The bird ?...... the bird saltily must be. It makes with the internal organs of the small bird mainly. At especially mountainous region, the internal organs of bird Salting making mature, when it makes retention distinctiveness taste is many, but Gifu prefecture " it can close?", sickle Trace of warehouse distinctiveness taste remains. This ? it is...... to pull out the intestine of the sea cucumber, taking, with the male in the distinctiveness taste which it makes salting, old medicine of non- old age longevity Those which make the feed. It can, or...... used the intestine and the ovary of the ayu, being saltily, that it prizes the bitterness which is digested. While the intestine ?...... acquiring taste to the liver and the like of the fish, it roasts well and makes together. Drying ones...... in it dries and the thing " " " it dries and the bird " and " it dries and the rabbit " " only dries and and " " to dry it is?", And so on it was. When you try lifting the principal area of production " of marine products ones " of Kamakura era, " the salt it pulls and " Echigo, " the abalone " Oki, " " lap the anti, " roach " Omi, " it is dense ", the rule river, " the sardine " Matsuura, the kelp " " " you avoid " and it is Ezo area.
