.v., .,.v ) o. ,. & 4 NAGPUR "J'4ST.e: OF TRAP\1:\O~ INGREDIENTS OF CHUTNEYS GREEN CHILLI CHUTNEY Green Chilli, Salt, Spices and Condiments, Permitted, Class -II Preservative, Natural Colour and Spice Extract GARLIC CHUTNEY Red Chilli, Garlic, Salt, Spices and Condiments, Permitted C.lass II Preservative. TAMARIND CHUTNEY Tamarind., Dates Sugar, Salt, Spices and Condiments Permitted ClassJI Preservative W.EIGHT OF CHUTNEYS AND BHELPURI MIX GREEN CHILLI.CHUTNEY : 30g GARLIC CHUTNEY : 15 9 TAMARIND CHUTNEY: 50 9 WEIGHT OF PURl : 30 9 WEIGHT OF AGRA SEV : 40 9 WEIGHT OF BHELPURI MIX: 120 9 RECIPE .Put the Bhelpuri mix in a big bowl. .Mix the small pieces of puries to it. .Add the chutneys to your taste. .Now mix properly, Your nutritious Bhelpuri ready. . .Lastly, Sprinkle Agrase1{ to more decorative. .You can add slices of boiled Potatoes, Chopped ~ ..Onions, Tomatoes, Coriander leaves as per your taste.. A ) o. .40 c (,
